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I don’t know about your family, but in mine the vegetables on the Thanksgiving buffet were always more of an afterthought. Not bad, per se, but certainly not exciting. More along the lines of: “We need something green. Let’s steam up these green beans.” And … done.
But with more and more family and friends turning to a vegan or vegetarian diet, those vegetables needed a serious upgrade. When the side dish becomes the main event, color, flavor and texture need to shine. Enter these easy and delicious Brussels sprouts!
Brussels are stellar when roasted simply, with just some olive oil, salt and pepper. But they go to the next level when tossed with a glaze of bourbon and maple syrup. And by deploying your high-heat oven and lots of standout flavors, all you need to do is pop everything in and set your timer.
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