Pumpkin Spice Cheese Ball

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Pumpkin Spice Cheese Ball

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Here’s a fun and easy twist on the traditional cheese ball that will be a perfect fit for your holidaytable! Though you might think of cheese balls as being strictly savory starters, this one turns that idea on its head. Sweet and creamy, with familiar holiday flavors of ginger and pumpkin spice, thischeese ball is served at the end of the meal!

And it couldn’t be easier. Simply blend your ingredients, shape into a ball and chill. Roll in ground gingersnaps and serve! Perfect accompaniments are sliced apples and pears, pretzels, graham crackers or Nilla wafers.


This is the perfect treat for last-minute guests or an impromptu afternoon get-together, too!


8 ounces cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 cup confectioner’s sugar
1/3 cup canned pumpkin
1 teaspoon pumpkin pie spice
2 tablespoons brown sugar
pinch of salt
15 gingersnap cookies, finely ground
Accompaniments: sliced apples and pears, vanilla wafers, pretzel twists
Photos by Sheri Silver



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By | 2017-10-26T16:05:51+00:00 October 26th, 2017|Foodie|